Submitted by: Submitted by girmarco
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Words: 432
Pages: 2
Category: Business and Industry
Date Submitted: 11/03/2016 02:28 AM
Electric Chafing Dish, as the name implies, is the use of current heating hot pot. Traditional hot pot is generally charcoal and gas burning and other cooking methods, and electric hot pot to eliminate the traditional heating and black smoke generated when the smell is a modern science and technology combined with the traditional folk cooking tool.
Published by: GIR (GlobalInfoResearch)
Catalog: Construction
Publishing Date: Nov 2016
Single User License: USD 3480
Corporate Users License: USD 4680
Delivery time: 24 hours
Pages: 115
Tables and Figures: 140
Full information :[url]http://www.globalinforesearch.com/goods.php?id=1334[url]
Scope of the Report:
This report focuses on the Electric Chafing Dish in Global market, especially in North America, Europe and Asia-Pacific, Latin America, Middle East and Africa. This report categorizes the market based on manufacturers, regions, type and application.
Market Segment by Manufacturers, this report covers
EUPA
Elecpro
Gree
Media
SUPOR
Joyoung
Market Segment by Regions, regional analysis covers
North America (USA, Canada and Mexico)
Europe (Germany, France, UK, Russia and Italy)
Asia-Pacific (China, Japan, Korea, India and Southeast Asia)
Latin America, Middle East and Africa
Market Segment by Type, covers
Mini
Small Capacity
Large Capacity
Market Segment by Applications, can be divided into
Commercial
Residential
There are 13 Chapters to deeply display the global Electric Chafing Dish market.
Chapter 1, to describe Electric Chafing Dish Introduction, product scope, market overview, market opportunities, market risk, market driving force;
Chapter 2, to analyze the top manufacturers of Electric Chafing Dish, with sales, revenue, and price of Electric Chafing Dish, in 2015 and 2016;
Chapter 3, to display the competitive situation among the top manufacturers, with sales, revenue and market share in 2015 and 2016;
Chapter...