Pycnogenol Market Globally Expected to Drive Growth Through 2026

Pycnogenol a plant extract which is derived from the French maritime pine Pinus pinaste’s bark also have sub species like Aiton, (Atlantica des Villar) which is majorly found in the southwest coast of France. Pycnogenol comes in different quality, specified by the United States Pharmacopeia (USP 28). Pycnogenol usually contains 65%-75% of procyanidins comprising of catechin and epicatechin subunits with varying chain lengths and rest is other constituents such as phenolic or cinnamic acids, polyphenol monomers, and their glycosides. Due to its anti-aging properties, Pycnogenol is now used throughout the world as a nutritional supplement and as a remedy for various diseases such as chronic inflammation & circulatory dysfunction and several impaired psycho-physiological functions. It is considered to be high quality premium ingredient, which contains powerful natural antioxidants, useful to various medicinal purpose.

Pycnogenol Market: Drivers & Restraints

Pycnogenol market is at nascent stage, and growing rapidly in different regions, due to high demand for natural supplements. Increasing elder population in China and Japan, increasing demand for natural beauty products, and increasing usage of health supplements, are considered as important factors driving the growth of Pycnogenol market

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Due to increasing scientific experimentation, Pycnogenol products are also being introduced into functional food and drinks, and major manufacturers are trying to develop special pycnogenol products, which are water soluble and heat stable, and suitable for baked goods to dairy products. With this development, pycnogenol market is expected to expand at a double-digit CAGR, during the forecast period. Though there are several food and beverages products with pycnogenol are sold in Asia market, the pycnogenol has not been recognized as major functional food ingredient, yet. Another...