Indian Recipes

Tandoori Chicken Pepper Chicken Butter Chicken Chicken Tikka Mutton Curry Dhania Keema Mutton Tikka Beef Steaks Egg Vandaloo Spicy Fish

Chicken 65 Szechwan Chicken Murg Do Piaza Chicken Legs Kaleji Fry Mutton Kofta Keema Matar Dal Gosht Fish Fry Grilled Fish

Ginger Chicken Chicken Lollipop Chicken Korma Mughlai Chicken Roghan Josh Mutton Brain Curry Haleem Shami Kabab Fish Curry Chicken Biryani

Chilly Chicken Kadhai Chicken Murg Musallam Mutton Do Piaza Mutton Chilly Fry Mutton Chops Seekh Kabab Egg Curry Tandoori Fish Hyderabadi Biryani

TANDOORI CHICKEN The most popular variation of grilled chicken in the Indian Cuisine! INGREDIENTS METHOD Chicken 1 No. 1. Skin the chicken and make diagonal incisions all Lemon juice 3 tsp. over. Red chili powder 2 tsp. 2. Mix 1 tablespoon red chili powder, salt and 2 Curd (Yogurt) As per taste tablespoons lemon juice. Apply this to the chicken and Garlic paste 1 tsp. leave it for half an hour. Ginger paste 1 tsp. 3. Hang Curd/Yogurt in the muslin cloth for some time. Garam masala powder ½ tsp. Take Yogurt in a bowl, add red chili powder, salt, lemon Mustard oil 1 tsp. juice, Ginger Paste, Garlic Paste, Garam Masala Oil For basting Powder and mustard oil. Mix well. Salt As per taste 4. Apply this marinade to the chicken. Put the chicken onto the skewer and roast in the tandoor oven. 5. When chicken is almost done, baste it with oil, roast again till done. 6 Serve hot with onion slices and lemon wedges. BACK TO TOP

Tandoori Chicken CHICKEN 65 INGREDIENTS 1 lb chicken 1/2 cup yogurt A pinch of ajinomoto 2-3 tsp soya sauce

Chicken 65 METHOD Mix the chicken pieces with yogurt, salt and cook the chicken until the pieces are tender and all the water evaporates. Keep the chicken pieces aside. Mix ajinomoto, soya sauce, corn flour, ginger-garlic

3-4 tbsp corn flour 2-3 green chilies 1 tsp ginger-garlic paste Salt to taste Red food coloring Oil for deep frying BACK TO TOP

paste, red coloring and salt in a vessel and...