Bio 101 Week 4 Cell Structure

Cell Restaurant Analogy

In Chicago, one of the most famous restaurants reside like the “Chicago Dine” for example. This restaurant is famous for creating its original Smoked Salmon Crisps. Each chef in the kitchen has a very specific part in making this unique dish, and the whole kitchen is designed to make the process easy, efficient and quick. The main chef room has the ingredients and all the instructions to the recipe hanging on the wall. Any new chef can come along and get a good look at the recipe and starting creating this masterpiece. The dish is mainly cooked in the different types of kitchens in the employee quarters of the restaurant. These additional kitchens are built by the manager’s construction company. His construction company always stays in the chef room on the lookout for new construction.

After the dish is produced, it is placed on the waiter’s or waitress’s tray and he/she moves the tray around the dining area to the designated person. For these carts to get to the right customer, it is sent to the front of the main kitchen where on waiter takes each plate and places the order on top of it to designate for whom this dish is for. At that same place is also where the inspection of the dish is done and it is scrutinized for quality. If it fails to meet the quality standards, then the salmon crisps are vetoed and are thrown away harshly into the “cooking garbage” where it is somehow used for another dish.

All the kitchens in the restaurant are powered by the solar panels installed on the roof of the restaurant. There is also a dining room on the roof, but over it is the cover to protect from rain and sunlight, and that cover has the solar panels installed on them. The whole restaurant is enclosed by a giant metal fence where only one main gate is present where only the waiters and waitresses can leave to export the food to customers who ordered it.

Organelle | Analogical use in story |

Mitochondria | Solar Panels |

Ribosomes | Kitchens...