Dinner Menu

DINNER MENU

COLD MEZZE z

Hommos – purée of chick peas whipped with tahini, garlic

and lemon juice. 5.59

SOUP z

Soup of the Day – Chef’s daily creation. Cup $3.99 Bowl $4.99

Hommos with Hashwi – minced meat, sautéed onions, pine nuts and spices. 6.59 Baba Ghanouj – roasted eggplant whipped with tahini, garlic

and lemon juice. 6.99 Add roasted jalapeño for $1.00 Add small vegetable plate for $1.99 Add stewed lamb for $2.99

HOT MEZZE z

Kibbee Mikli – fried dumplings of ground beef and lamb

mixed with cracked wheat and onion, then stuffed with sautéed minced lamb, onion, pine nuts and spices. 6.99

Tabouleh – Lebanese salad of parsley, tomato, spring onion,

cracked wheat, lemon juice and olive oil. 6.99

Kibbeh Nayyeh – Lebanese steak tartare mixed with cracked

wheat and spices, topped with olive oil. 10.99

Vegetable Tray – Chef’s selection of seasonal vegetables for

dipping. 5.99

Feta Cheese Dip – blended with herbs and roasted red peppers,

served with crispy pita chips. 6.99

Labneh – Lebanese strained yogurt drizzled with extra virgin

olive oil and zaatar. 4.99

Laban bi Khiar – fresh yogurt blended with finely diced cucumbers, garlic paste, lemon juice and mint. 5.59 Warak Anab – grape leaves stuffed with rice and vegetables. 5.59 Kabis – an exotic blend of olives, Lebanese pickled wild

cucumber and turnip. 5.59

Village Salad – diced feta, cucumber, tomato, Kalamata olives,

red onion and green peppers with sumac vinaigrette. 5.59

SALAD z

Sitti Salad – our house salad of romaine lettuce, tomatoes, cucumbers tossed in a blend of olive oil, lemon juice and dried mint, topped with red onion. 3.99 Fattoush romaine lettuce tossed with tomatoes, cucumbers,

radish, parsley, green peppers, mint and sumac vinaigrette, topped with crispy pita chips. 5.59

Tomato Mozzarella Salad – sliced ripe tomato with fresh mozzarella, fresh basil, balsamic vinegar and olive oil. 5.59 Goat Cheese & Orange Salad – mixed greens, sliced orange,...