7 Environmental Principles

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Cassava Cake

Ingredient

- 2 packs frozen grated cassava, thawed (kamoteng kahoy)

-1 can sweetened condensed milk (reserve 1/3 cup for topping)

- 1 can evaporated milk (reserve 1/3 cup for topping)

- 1 can coconut cream (reserve 1/3 cup for topping)

-3 eggs plus 2 egg whites

-1 cup sweetened coconut strings

(Macapuno strings)

Topping:

2 egg yolk

1/3 cup reserved sweetened condense milk

1/3 cup reserved evaporated milk

1/3 cup reserved coconut cream

Bistek Tagalog

Ingredients 1. MARINATE beef for 1 hour in the refrigerator. Drain and reserve marinade. 

  

2. FRY beef in 1/4 cup oil until light brown. Set aside. Retain 2 tbsp oil in pan. 

  

3. IN the same pan, sauté onion. Add marinade and calamansi juice. Simmer for

2 minutes. Add beef and DEL MONTE Pineapple Tidbits. Simmer once. 

Procedures

1/4 kg (250 g) | beef sirloin, sliced, tapa style |

1 pc (75 g) | large onion, sliced into rings |

| |

1 tbsp (16.2 g) | calamansi juice |

2 pouches (115 g each) | DEL MONTE Pineapple Tidbits, drained (reserve syrup) |

8 cloves (40 g) | garlic, crushed |

2 1/2 tbsp (42.5 g) | soy sauce |

1/2 tbsp (8.1 g) | calamansi juice |

1/8 tsp (.25 g) | pepper |

| pineapple syrup |

-Mix all ingredients in a bowl.

-Meanwhile, lightly grease a non-stick pan or griddle.

- Scoop the pancake batter onto the pan and wait for the surface to “bubble”

- Flip and cook the other side

-Serve with butter and...