Business Plan

Restaurant business plan

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Owner: Antonio Dewayne Hopper

Address: 805 Occidental Ave Seattle, WA

Phone Number: 206-555-5555

Executive Summary

The EndZone Sports Bar and Grill will be the best sports bar to hit the seattle area in ages. In a city with a great love of all sports we are sure to have success. The foods served here will be wings, bratwursts, burgers, pizza and other traditional ballgame foods. We will have a full bar with drinks to compliment our menu. We also have included non-alcoholic beverages. The EndZone will be a great restaurant for families to come watch the game or just to come eat and play games.

Objectives

EndZone Sports Bar and Grill for the first three years of service includes

• Keeping food cost under 40% revenue

• Keeping employee labor cost between 22-29% of revenue

• Expand our Marketing and advertising in Seattle and Tacoma

• Averaging sales between $1,000,000-1,400,000 per year.

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Mission

Our aim is to provide joy and happiness through food and sports.

Keys to Success

Our key to success is our location. We are located across the street from Quest and Safeco field so that our clients can come to us before and after the games. If they aren’t able to make it to the game they will be close by and have the same enjoyment as if they were there.

Company Summary

EndZone Bar and Grill will be serving a delicious sports menu with our own twist on foods in a atmosphere that’s exactly like the games .The menu is inspired from different sports cities and will appeal to a wide and varied clientele. We will offer great deals and specialty items for different times of the year in addition to the regular menu.

Company Ownership

The Restaurant will start out an FTC corporation owned by Antonio Dewayne Hopper Jr.

Start-up Summary

The founder of the company is Antonio Hopper. He works in...