Dietary

Dietary Analysis |

Nursing 207 Online |

Sarah Brown |

|

1. List of food and fluid intake for 24 hours

Diet Analysis for Mrs. Davis

Food | Amount of Intake |

Baked Lay’s Potato Chips | 1 cup |

Beans,String,Green,Cooked from frozen | 1 cup frozen |

Biscuit | 1 biscuit (2” dia) |

Bread, Whole wheat, Toasted | 1 regular slice |

Cookie, chocolate chip | 1 medium (approx. 2” dia) |

Corn, cooked | 1 small ear (5 ½ to 6 ½ ) |

Cupcake, red velvet | 1 cupcake (2 ½ ” dia) |

Milk, Chocolate,Lowfat | 1 cup |

Potatoes Scalloped | 1 cup |

Salisbury Steak w/ gravy | 2 steaks w/ ½ cup of gravy |

Sausage | 1 large patty |

Turkey sandwich w/ spread | 1 sandwich |

Water | 8 Fl. oz. (x 20 servings) |

Watermelon, Fresh | 1 slice (1 thick 7 ½ - 9 ½ in. long and 4” high in center) |

2. Portion sizes clearly indicated

* Completed

3. Foods described adequately

* Completed

4. Identification of any nutrition related condition or disorder:

* Diabetes, Low sodium diet

5. Weight and height

* 5 foot and 8 inch, and 205 pounds

6. Activity Level

* Moderately active: She exercises 35 -55 minutes daily.

7. Fitness Level

Level 1: Lifestyle Physical Activity

1. Frequency = All or Most Days of the week

2. Intensity = Moderate to vigorous

3. Time = 30 or more minutes daily.

8. Number of meals and snacks per day

* 3 meals and 4 snacks

9. Weekly Alcohol Intake

* No alcoholic beverages, does not consume alcohol

10. Number of Fast Food meals per Week

* 3 fast food meals per week

11. Servings of Processed Food Intake

* 5 Servings daily

12. Servings of Whole Grain Intake

* 10 servings daily

13. Servings of Fruit and Vegetable Intake

* 3-4 Servings per day

14. Binge Eating

* Mrs. Davis rarely binge eats

15. Skipping Meals

* Mrs. Davis rarely skips meals

16. Practices food safety

*...