Econamics

POST HARVEST - Rice Milling

Block 1. Basics.

1 | Date | | 5 | Age | |

2 | Name (owner) | | 6 | Education | |

3 | Address | | 7 | Caste | |

4 | | | 8 | | |

5 | Contact | | | | |

Block 2. Mill History and Size | |

  |   |   |

S.No. |   |   |

I | Mill basics |   |

1 | Mill type (huller, sheller) |   |

2 | Year of Establishment |   |

3 | Land Area (cents) |   |

4 | Total Built-up Area, including all structures and multiple storeys (cents |   |

5 | Roofed area (cents) |   |

6 | Roofing material |   |

7 | Concrete drying yard area, if any (cents) |   |

8 | Value of the mill today - machinery | |

9 | Value of mill today - land | |

10 | Maintenance costs for machinery last year | |

II | PARBOILING |   |

1 | Is parboiling done on site (Y/N) |   |

2 | What proportion of rice milled on site is parboiled |   |

III | RICE FLOUR MILLING |   |

1 | Is rice flour milling also done on site |   |

2 | If yes, what proportion of rice milled is converted into flour |   |

| Comments | |

Block 3. Volume Milled

1 | Size of batch load (tonne) (for parboiling) | |

2 | Capacity (t/month) | |

3 | High season max capacity achieved (t/month) | |

| High season total volume processed (tonnes) | |

4 | Length of high season (months) | |

5 | Low season max capacity achieved (t/month) | |

| Low season total volume processed (tonnes) | |

6 | Length of slack season (months) | |

7 | Annual milling (tonnes) | |

8 | Comments | |

Block 4 Parboiling Boiler and Dryer | | |

S.No. | Particulars | Boiler | Dryer |

| | a | b |

1 | Weight (kg) | |   |

2 | Is it a boiler+drier | | |

3 | Main Fuel used (Husk, sawdust, firewood) | |   |

4 | Main fuel use (kg/batch) | |   |

5 | Why that fuel | | |

6 | Main fuel - own/purchased | |   |

7 | If own, from on site or from outside | |   |

8 | If from outside distance of source (km) | |   |

9 | If purchased, price...