Nutrition

|Chapter 2 Questions |

| |

|1. As you embark upon the design of your manufacturing facilities, what data would you seek from the following sources, and how |

|would this information affect your planning? Briefly discuss: |

|A. Marketing |

|B. Product design |

|C. Management policy |

| |

|2. What information does marketing provide? |

|Selling price, sales volume, seasonality, replacement parts. |

| |

|3. What is takt time (R value)? |

|The plant rate in decimal minutes. |

| |

|4. What is included in a takt time (R value) calculation? |

|Working minutes,...