Team Bsa 375 Part 1

WK 1 KUNDLER FINE FOODS FREQUENT SHOPPER PROGRAM

BSA/375 Fundamentals of Business Systems Development

October 28, 2012

Mark Damron

Introduction

Kudler Fine Foods is a local upscale specialty food store located in the San Diego metropolitan area. We have three locations (La Jolla, Del Mar and Encinitas). Each store has approximately 8,000 square feet of retail space located in a fashionable shopping center. We have the very best domestic and imported fare at every location.

FSP Project Scope

The scope of the FSP project includes all:

* Hardware

* Software

* Infrastructure

* Network Components

* Documentation

* Training

Frequent Shopper Project Stakeholders

The Project Management Institute’s (PMI®) Guide to the Project Management Body of Knowledge (PMBOK Guide®) expands this definition to include anyone who, “… is actively involved in the project, or whose interests may be positively or negatively affected by execution or completion of the project.”

A logical first step to identifying project stakeholders is to look at possible stakeholder groups. In general, these can be sorted into three levels:

Level 1 - Stakeholders within the project organization: Senior Management, Sponsor, Customer, Users

The level one stakeholder defines the need and requirements for the project, and controls the traditional project constraints of cost, time, and scope (the “triple constraints”). This includes the organization senior management, the sponsor, and possibly others who, by their position, may influence the project. Senior managers approve and contribute resources to the project, and/or may be users of the outcome of the project. It is in effect senior management’s project, and they define the product to be produced.

Level 2 - Stakeholders within the project: Project Manager, Core Team Members, Vendors and Suppliers, Support Staff

At the second level are the project manager and team, and any others operating within the project’s...