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Date Submitted: 01/06/2013 04:07 AM

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Everyday Grub at Tropical Hut!

Tropical Hut is one of the oldest existing quick service restaurants in the Philippines. What started as a hamburger joint in 1962 has now reached over 50 branches nationwide and counting. From the humble desire of the Que family to put up a food business inside supermarkets, Tropical Hut managed to capture every Filipinos taste bud through their affordable and delicious offerings.

 

Filipinos love for food makes us fans of different cuisine. Hamburgers, a ready-to-eat comfort food introduced by the Americans, have undeniably become a staple on Filipinos everyday food. From a variety of hamburgers, Tropical Hut also offers a spread of affordable rice meals, sandwiches, and desserts that will surely satisfy your everyday cravings.

 

With less than P160, you can enjoy your favorite hamburger, French fries, and drinks with upgrade options. Their rice meals are for the budget-conscious with the classic tapa, lumpiang shanghai, Bistek tagalog, and daing na bangus that costs less than P130. A selection of fried chicken and spaghetti meals are affordable at P170. Also, group meals (depending on the number of persons) are available around P500 – P700. Some of the favorite orders are daing na bangus with egg and rice, halo-halo, two-piece chicken and burger steak.

 

With its place strategically located near supermarkets, it has been attracting families and friends for lunch or light snacks after grocery time. Have your daily dose of Tropical Hut’s delicious meals right at your d

Before Jollibee, before McDonald's, before Burger King, before anyone else, it seems, there is Tropical Hut Hamburger. And hamburger it is, indeed the best it could ever be. But that was long ago. Now, Tropical is just a vestige of its former self.

Everyone suspects that their hamburger is where Jollibee's came from - They almost have the same taste. Their fried chicken is also just like Jollibee's, but this time it was Tropical who copied it. Tropical has...