Menu Project

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Menu Project

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Spanish Style |

Contents

* Section one: Description of theme

* Section two: Menu

* Section three: Menu and menu item descriptions

* Section one: Description of theme

Theme: Spanish Style

Spanish cuisine consists of a variety of dishes, which stem from differences in geography, culture and climate. It is heavily influenced by seafood available from the waters that surround the country, and reflects the country's deep maritime roots. Spain's extensive history with many cultural influences has led to an array of unique cuisines with literally thousands of recipes and flavors. It is also renowned for its health benefits and fresh ingredients, as Mediterranean diet.

* Section two: Menu

(See the menu in next page)

Menu

Appetizer

Traditional Gazpacho

Entrees

Chicken Paella

Or

Ternera con Tomate

Dessert

Apple Empanada

Special Drink

Fruity Sangria

* Section three: Menu and menu item descriptions

1. Appetizer-Traditional Gazpacho

(1) Description:

This basic version of gazpacho is the one that travelers would be most likely to encounter when touring through Spain. The fact that this soup is commonly found, however, in no way renders it "ordinary".

(2) Preparation:

In a big mortar mash the cumin, the garlic and the soaked bread, in a plastic bowl mix the chopped onion, the chopped tomato, the oil, the vinegar, the salt and the contents of the mortar, mash it with the mixer and add very cold water to mix everything. Add salt and strain it. Keep it in the fridge until served.

Serve with the tomato, the cucumber, the pepper and the toasted bread cut to dices.

2. Entrees

(1) Ternera con Tomate

A. Description:

Chunks of beef (or veal) cooked until tender in tomatoes, onion, garlic and red peppers makes this easy beef tomato stew. Although it might be thought of this as a wintery beef tomato stew, it is a great dish for any time of year. It has been...