Submitted by: Submitted by nikkiritzy
Views: 245
Words: 870
Pages: 4
Category: Business and Industry
Date Submitted: 04/18/2013 03:21 PM
esFar Eastern University - Diliman
Sampaguita Ave., Mapayapa Village, Quezon City, 1101
Department of Accounts and Business
“Pan de Krema”
A Business Proposal by BSBA-FM Students Presented to the Faculty of
Department of Accounts and Business
FEU Diliman, FERN College
S.Y. 2012-2013 3rd Trimester
In Partial Fulfilment of the Requirements for the
Degree of Bachelor of Science in Business Administration
Major in Financial Management
Submitted by
Castillo, Florence J.
Elardo, Nikki D.
Flores, Ma. Patricia Elaine E.
Rufo, Jessielene F.
Zuniega, Hannah Victoria B.
Prof. Jose Jesus V. Buenagua
Adviser
April 2013
Acknowledgment
This paper would not have been possible without the support of many people.
The authors would like to express their gratitude to their project advisers,
Prof. Cesar Cruel and Prof. Earl Cliff Natividad, who were abundantly helpful and offered invaluable assistance, support and guidance in making this paper possible.
Special thanks also to Prof. Jose Jesus Buenagua for always reminding us to give our full effort for this feasibility.
The authors would also like to convey thanks to all friends and classmates who helped and supported us in pursuing this paper especially to Mrs. Letty Soriano,
Mr. Aries Elardo, CPA, Mrs. Lila Angel, Jenny Soriano, Patrick Ivan Salcedo, Shine Seva, Don Anthony Kho, Jeremiah Lopez, and Krisna Marie Padada.
The authors wish to thank their families for the full support financially, emotionally, and morally.
Lastly, to the Almighty God for giving us strength and for enlighten our minds when there were times that we want to give up.
Table of Contents
I. The Executive Summary Page
* Highlights…………………………………………………………………………....…… 1
* Conclusions to Feasibility…………………………………………………………........... 2
*...