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One a normal day, I only eat once due to the fact that I am busy all of the time. When I prepare a meal, I rarely think about where it originates from. A typical breakfast meal for me consists of Bob Evans breakfast sausage, Pillsbury biscuits and scrambled eggs. Bob Evans opened up his first farm in Rio Grande, Ohio in 1953 and it was only localized at the time. While conducting my research to find the process I was unsuccessful. In their animal well-being statement, it is clear that no animals are mistreated while being cared for and are observed by members of the USDA. This particular brand of sausage was purchased in Fort Huachuca, Arizona on the army base in which I live. Pillsbury started his company in Minneapolis, Minnesota 1869. Pillsbury was a local farmer who harvested wheat and other grains to produce flour. Their biscuit are made of flour, buttermilk and sugar. Recently, they have started to add more butter so that the consumer does not have to and it is baked right into the bread. After the biscuit dough is made and separated into biscuits, they are stored properly and distributed as necessary. This can of biscuits was also purchased in Fort Huachuca, Arizona. No breakfast is complete without having an egg of some sort. I choose to use Eggland’s Best because they have less calories and are healthier then some eggs. the hen’s that lay the eggs are treated for fairly with a USDA state inspector on site at all times. After the eggs have been hatched, they are sanitized, refrigerated and shipped to a grocery store or super market within three days (72 hours). Eggland’s Best eggs originated in Pennsylvania. Many people may argue that breakfast is the most important meal of the day, but in my life, dinner is. My meal of choice is oven fried chicken, broccoli and macaroni and cheese. Tyson chicken was started in Springfield, Arkansas and was purchased in Fort Huachuca, Arizona. Before the chickens are hatched they are vaccinated while inside the shell and...