Restaurant Menu

OUR PASTAS ARE ALL MADE HERE, ON SITE, EVERY DAY, WITH LOVE

PLANKS

VEGETABLES £6.85 PER PERSON Seasonal vegetables Sliced vegetables, chargrilled & marinated in herbs & olive oil Italian cheeses Buffalo mozzarella with chilli & mint, pecorino & amazing chilli jam Pickles Aubergine caponata, curly green chillies, olives & caper berries Crunchy salad Shaved carrot & beets with lemon & loads of mint MEAT £6.85 PER PERSON Cured meats Fennel salami, pistachio mortadella, prosciutto & schiacciata piccante Italian cheeses Buffalo mozzarella with chilli & mint, pecorino & amazing chilli jam Pickles Green chillies, best green olives, Gaeta olives & caper berries Crunchy salad Shaved carrot & beets with lemon & loads of mint FISH £7.50 PER PERSON Cured & crispy fish Beetroot-cured salmon, roasted shellfish, smoked mackerel pâté & mini fritto misto with yuzu mayo Italian cheese Amazing aged pecorino with crispy “music bread” & chilli jam Pickles Pickles, green chillies, best green olives & caper berries Crunchy salad Shaved carrot & beets with lemon & loads of mint

PLATES

FRIED THREE-CHEESE GNOCCHI £4.50 Delicious crunchy gnocchi with a fiery arrabbiata dip WORLD’S BEST OLIVES ON ICE £3.75 Large green olives, black olive tapenade & crispy “music bread” SWEET MINI CHILLI PEPPERS £4.45 Red chillies stuffed with tuna, capers, herb cresses & anchovies FENNEL & ORANGE SALAD £3.95 Beautiful oranges, crunchy fennel, lemon & olive oil CRISPY TOMATO & MOZZARELLA ARANCINI £4.95 Stuffed rice balls with pickled red chillies, spicy arrabbiata sauce & Parmesan BAKED CHESTNUT MUSHROOMS £5.25 With smoked mozzarella, thyme & crispy “music bread” CRISPY SQUID £5.75 Fried squid with garlicky mayo, lemon & chilli SEASONAL VEG CRUDITÉS ON ICE £3.75 With a creamy mint & lemon yoghurt

TAGLIATELLE BOLOGNESE £6.65/£10.25 Ragù of British beef & pork, with herbs, Chianti, Parmesan & crunchy, herby breadcrumbs SAUSAGE PAPPARDELLE £6.50/£10.95 Slow-braised fennel sausage ragù with Torrione red...