Business Plan

X. Dinner Menu

Appetizers

Phyllo Purse Bundles 6.95

Of mushroom and brie garnished with mustard sauce

Fresh Shrimp Cocktail 7.95

Five fresh shrimp served on crushed ice with a zesty cocktail sauce

Miniature Parmesan Baskets 5.95

Filled with an herbed goat cheese mousse

Baby Artichokes 6.95

A unique baby artichoke presentation with a zesty mustard dipping sauce

Portabella Mushroom Crostini 6.95

With sautéed shrimp in a tomato sauce

Cucumber Cups 5.95

Filled with fresh crab, diced green onions, celery and fresh lime juice

Salads

Arugula, Pear and Asiago Salad 8.95

Fresh arugula salad greens dressed with fruity olive oil served with pear slices and topped with asiago cheese

Mesclun Green Salad 7.95

Served with Truffle Oil and toasted wedge of camembert cheese

Walnut, Arugula and Gorgonzola Crositini 8.95

Crostini topped with toasted walnuts, gorgonzola cheese and finely shredded Arugula leaves

Ceasar Salad Chiffinoade 9.95

With asiago cheese and fresh shrimp

Insalata Caprese 8.95

Italian salad served Neopolian style with fresh tomato slices, mozzarella cheese and fresh basil garnished with capers

Soups

Soup of the Day

French Onion Soup

Lobster Bisque

Cup 5.95

Bowl 6.95

Entrees

Cornish Game Hens 16.95

Served over wild rice with shitake mushroom sauce and garnished with zucchini tree and red radish julienne salad with white truffle oil

Stuffed Chicken...