Food Menu

THE WINDMILL

Summerslam 2012

Starters

Taziki, Houmous and homemade Salsa with wholemeal grilled pitta Bread £4

Garlic Butter Bread with Cheese £3

Fish Goujans and rustic fried Chips with homemade Tartar sauce £9

Nachos with Rosemary marinated Chicken toppings and Mexican pepper £5

Avocado Rocket salad with lemon and Honey dressing £4

Chicken Skewers with Halloumi Cheese £7

Halloumi Kebabs in Thyme & Lemon baste with rustic fried Chips £7

Mains

Warm Avocado Salad with Spiced Chorizo and Lemon dressing£9

WindMill BBQued Honey Beef Burger with Homemade salsa and rustic fried Chips£7

WindMill BBQued Chicken Burgar with homemade Salsa and rustic fried Chips £7

Fish and rustic fried Chips with homemade Tartar sauce£9

Grilled Tuna with Rocket salad £10

BBQued spare Ribs £8

BBQued Chicken Drumstick and wings £7

Deserts

Banofee Pie

IceCream

ingrediants

1. Cucumber, yoghurt,olive oil, garlic cloves, s/p, lemon juice

Tomato, red onion. Garlic, fresh coriander, s/polive oil

Readymade houmous

Wholemeal pitta bread=£20

2. Garlic, unsalted butter, oregano baguette= 10

3. Cod fish, breadcrumb, eggs, mayonnaise, potato cappers and jerkins

4. Tortilla, set sour creams, salsa, rosemary, chicken breast, jalapenos and cheddar cheese

5. Avocado, rocket salad, redonions, baby spinach, water cress with honey and lemon dressing

6. Avocado red onions chorizo and lemon

7. Beef means,onions, mustard, tomato ketchup.garlic , coriander, cumin and sp eggs

8. Chicken breast, drum stick, bbq sauce, sp, vinegar

9. Spare ribs

10. Tuna fish

* 2 medium courgettes

* 1 large red onion

* 250g low fat halloumi cheese , cut into 16 chunks (we used Cypressa Halloumi Lite)

* 16 cherry tomatoes

* 1 tbsp olive oil

* 2 tbsp lemon juice

* 2 tsp fresh thyme leaves (preferably lemon thyme)

* 1 tsp Dijon mustard

* pitta bread , to serve