Submitted by: Submitted by msmookie78
Views: 328
Words: 3468
Pages: 14
Category: Business and Industry
Date Submitted: 10/13/2013 08:35 PM
RUNNING HEAD: BUSINESS PLAN
Castle’s Family Restaurant Business Plan: Stage III
DeVry University
6/23/2013
Table of Contents
|Item |Page # |
|Table of Contents |2 |
|Executive Summary |3 |
|Introduction. |4 |
|Company Review |5 |
|Business Analysis |8 |
|HRIS Type/Comparison |10 |
|HRIS Recommendation |13 |
|Conclusion |16 |
|References |17 |
Executive Summary
The business plan of Castle’s Family Restaurant is presented in the paper which is located in North California. It has the eight branches in different location. Restaurant has employed 340 employees with some part time as well as full time employees working in it. Restaurant is also required to recruit the employees on continues basis. The manager...