Business Course

From Rebecca Dawn Hawley

To Aspen Allred; Alison Elizabeth Pelton; Alexandria Gantner; Amy Hughes; Alicia Jo Arnold; Ashley Mellgren; Amanda Martin; Ali Alawad; Anna Fugate; Antonia Nicole Marino; Alisa Wenker; Austin Walter; Bailey Bloomfield; Breanna Jeru Salem; Clayton richard Bewley; Connor Steven Darr; Courtney Suzanne Gagliardi; Daniel Brigham Robles; Dakota Matthew Sommer; Erin Michelle Billings; Elina Corinne Smith; Eryn Morgan Beechey; Elsi Virginia Ramirez; Holly Mikulas; Hannah Chantelle Montgomery; Jessica A Caro; Jonathan Davis Young; James James Goshow Goshow; Jordan James Lewis; Jenna Marie O'Hara; Jordan Muller; Kyle Brandon Collingwood; Kaylee Mueller; Kristin Sue Grissom; Marcus Shaquille Alford; Megan Alyssa Doss; Mitchell Ely Johnson; Meaghan McGill; Matthew Walter Bertsch; Nicolas Katsumi Ogasawara; Natasha L Fulton; Paige Cordner; Ryan A Hougland; Rebecca Dawn Hawley; Robert Ballard; Ryan Glenn Fronda; Riley James Sawyers; Ryan Johnson; Riley Shelton; Samuel Bernard Bloomfield; Sara cristine Dubuque; Shelli Lynn Herseth; Truc Nguyen; Tanner James Wittman; Yuchen Miao; Yunguk Shin; Zachary Robert Clough; Zachary Scott Crimmins

Cc

Sent Wednesday, October 23, 2013 9:03 AM

Subject Fwd:Read me before you start the course

----- Original Message ----

Sent on:Tuesday, October 22, 2013 4:02 PM

Good morning. This is the start of Foods of the US (liberal studies in cultural understanding). I started this class several years ago after I realized that in my US Geography course, we tended to talk about food a lot. I mean a lot. I was raised in a food loving household. We all cook. I tend to be regionally based - both from tradition and from travelling or living in different regions (I have finished the 50 states (Alaska in 2011) and started over in 2012). My husband is regional SW, but also ethnic as he is second and third generation Swiss, Danish, German and Norwegian. You will get to see his mom in one of the lectures, cooking a Danish item. Food...