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BUSN 427
GLOBAL ISSUES IN BUSINESS
DeVry University
November 20, 2013
Table of Contents
Topic
Executive Summary …………………………………………………………….
Module 1 - Analyzing and Assessing the Situation:
* International Competitors …………………………………………….
* Economic/Geographic Environment ……………………………….
* Social- Cultural Environment …………………………………………
* Political Legal Environment …………………………………………
Module 2 – Structuring and Configuring Your Organization:
* Selecting a Global Company Structure ………………………………
* Aligning Financing Sources for Global Business Operations …………..
* Creating a Global MIS (Management Information System) …………..
* Identifying Human Resources for Global Business Activities …………
Module 3 – Marketing and Promoting Your Product:
* Product Target Market Planning for Foreign Markets …………………
* Designing a Global Distribution Strategy ……………………………..
* Planning a Global Promotion Strategy ………………………………….
* Selecting an International Pricing Strategy ……………………………
Module 4 – Controlling Finances:
* Managing International Financial and Business Risks ……………………
* Determining Organizational Financial Results …………………………..
* Measuring International Business Success ……………………………….
Conclusion
Bibliography
Module 1: Analyzing and Assessing the Situation:
Company Overview
Kellogg was established as a company in 1906 in the US after Will Kellogg from Battle Creek, Michigan accidentally created a new “ready to eat” breakfast for local household use....