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Date Submitted: 11/01/2014 09:49 AM
WWW.IBISWORLD.COM
Meat Markets in the US October 2014
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Dead meat: Despite greater meat consumption, high competition will cut into revenue
IBISWorld Industry Report 44521
October 2014
Meat Markets in the US
Andrew Alvarez
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About this Industry
Industry Definition Main Activities Similar Industries Additional Resources
16 International Trade 17 Business Locations
29 Key Statistics
29 Industry Data 29 Annual Change 29 Key Ratios
19 Competitive Landscape
19 Market Share Concentration 19 Key Success Factors
30 Jargon & Glossary
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5 5 7 9
Industry at a Glance Industry Performance
Executive Summary Key External Drivers Current Performance Industry Outlook
19 Cost Structure Benchmarks 21 Basis of Competition 22 Barriers to Entry 22 Industry Globalization
23 Major Companies
23 Omaha Steaks International Inc.
11 Industry Life Cycle
25 Operating Conditions 13 Products & Markets
13 Supply Chain 13 Products & Services 14 Demand Determinants 15 Major Markets 25 Capital Intensity 26 Technology & Systems 26 Revenue Volatility 27 Regulation & Policy 28 Industry Assistance
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WWW.IBISWORLD.COM
Meat Markets in the US October 2014
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About this Industry
Industry Definition
This industry includes meat markets, butcher shops and delicatessens that primarily retail fresh, frozen and cured meats and seafood. Establishments that primarily retail fish and seafood are covered in the Fish and Seafood Markets industry (IBISWorld report 44522). Butcher shops and deli counters owned by and operated in larger supermarkets are excluded from this industry.
Main Activities
The primary activities of this industry are Preparing and selling poultry Preparing and selling beef and veal Preparing and selling pork Preparing and selling lamb and mutton Preparing and selling seafood
The major products and services in this industry are Beef Broilers Fish Pork...