To Inform My Audience About the Basic Steps in Making a Salmon Party Log.

Sam-on

Do you dislike company potlucks because your cooking skills are limited, and time is a big problem? Well, pay attention because the recipe I’m about to give you requires no cooking knowledge and takes less than 5 minutes to create. In addition, its guaranteed to make a good impression, and please any salmon and cream cheese lover. The rich tasting hickory flavor Salmon Party log can be served with crackers, and is made from 9 ingredients that require no cooking. The ingredients are:

Two cups of Skinless Boneless Pink Salmon

One 8-ounce package of fat free cream cheese

One tablespoon of small pieces of onion

One teaspoon of prepared horseradish

¼ teaspoon of salt

¼ teaspoon of liquid smoke

½ cup of chopped pecans

3 tablespoons of snipped parsley

3 steps are necessary to get the log ready.

First, drain the salmon. In a large bow combine and mix the salmon with cream cheese, onions, horseradish, salt, and liquid smoke. Once all 6 ingredients have been thoroughly mixed, place the bow in the refrigerator for 3 hours.

Second, in another bow combine and mix the pecans and parsley.

Third, after the mixture has been refrigerated for 3 hours shape the salmon mixture into an 8X2 – inch log. Roll the log over the nuts and parsley, and place the log over night in the refrigerator.

To serve, place the log in the center of a fancy plate and surrounding it with different brands of crackers.

Now that you know the ingredients you’re probably saying to your self. Cream cheese has lots of calories, and almost everyone at work is in a diet! Don’t worry tell your coworkers not to deprive their body. You have used one 8-ounce fat free cream cheese that has only 30 calories. Each 6-oz can of salmon has only 60 calories, so encourage them to taste a little. After a taste their focus will quickly shift from their body to the delicious salmon log. Be prepared because some of your coworkers might wonder how you were able to make time to cook the...