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http://realhousemoms.com/jalapeno-ranch-dressing/

Chicken wings shawarma

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Prep time

10 mins

Cook time

50 mins

Total time

1 hour

Author: AfricanBites

Serves: 4-5

Ingredients

* 3 pound chicken wings

* 1-3 teaspoons lemon juice (I used 1 teaspoon)

* 2-3 garlic cloves minced

* 1-teaspoon white pepper

* 1 teaspoon nut Meg

* 1 teaspoon smoked paprika

* ½ dried teaspoon thyme

* 1-teaspoon coriander

* ¼ teaspoon cayenne pepper (adjust for heat tolerance)

* 1-teaspoon salt or more

* ½ cup yogurt

* 1-teaspoon bouillon powder (replace with ¾ teaspoon salt)

Instructions

1. To make the marinade: In a medium bowl, whisk together all the spices: the garlic, lemon juice, paprika, salt, nutmeg, thyme, cayenne pepper, coriander, bouillon spice and yogurt.

2. Place in a zip lock bag or enclosed storage and Let it marinate for at least an hour or preferably overnight in the fridge

3. When ready to bake, line a baking pan with foil: top with a wire rack. Arrange chicken wings out in a single layer. While the chicken wings are baking oil will slowly drip to the bottom of the baking pan.

4. Bake wings at 425 degrees until cooked through and skin is crispy, about 40-45 minutes-rotate wings half way through-roughly 20 minutes.

5. Remove and serve with your favorite chicken wing sauce or this low fat ranch dressing

Taiwanese Salt and Pepper Chicken

By: Rasa Malaysia

Ingredients:

8 oz chicken breast, cut into bite-size cubes

1 cup fresh basil leaves

1 cup cornstarch

2 cups oil for deep-frying

1/4 teaspoon (or to taste) bottled pepper salt

Marinade:

1 tablespoon scallions, chopped finely

3 cloves garlic, minced

1 tablespoon ginger, minced

1 teaspoon salt

1 teaspoon sugar

2 tablespoon water

1 tablespoon rice wine

1/4 teaspoon baking soda

1 tablespoon dark soya sauce

1/2 teaspoon chicken bouillon

1/4 teaspoon pepper salt

Method:

1. Mix all the ingredients...