World Markets for Fermentation Ingredients

Bharat Book Bureau provides the report, on “World Markets for Fermentation Ingredients”. https://www.bharatbook.com/food-market-research-reports-704145/world-fermentation-ingredients.html The report is designed to assist decision-makers in the fermentation industry by providing background information to be considered in capacity expansions.

7th Sep, 2015- Mumbai, India: Bharatbook.“World Markets for Fermentation Ingredients”. The report reviews the global fermentation industry with emphasis on major fermentation-derived products used in food, feed, pharmaceutical and technical applications.

The global market for fermentation-derived products is expected to increase from nearly $24.3 billion in 2015 to $35.1 billion in 2020, with a compound annual growth rate (CAGR) of 7.7% from 2015 to 2020.

This report provides:

-Descriptions of the latest developments in major fermentation products. https://www.bharatbook.com/food-market-research-reports-704145/world-fermentation-ingredients.html

-Analyses of global market trends, with data from 2014, estimates for 2015, and projections of CAGRs through 2020.

-Particular insight into the inter–relationship between ethanol and other carbohydrate using industries.

-A look at changes in the industry's structure contrasting actual production with installed capacities.

-Profiles of major players in the industry.

INTRODUCTION

STUDY GOALS AND OBJECTIVES

The number of products developed by a fermentation process has increased more than what many industry developers had anticipated over a decade ago. The market has experienced significant fluctuations in pricing, has undergone wide variations in consolidation and product development, and is highly susceptible to a variety of factors, including the agricultural industry, food preferences and resulting consumption, bio-ethanol development and other macro-economic indicators such as disposable incomes, Gross Domestic Product (GDP) and socioeconomic trends....