Acct 323

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Results received for Keyword Search "Restaurant Manager"

Total Unit Group Titles: 2

Total Job Titles: 8

* 0631 Restaurant and food service managers

* assistant manager, restaurant

* fast food restaurant manager

* manager trainee, restaurant

* manager, restaurant

* restaurant assistant manager

* restaurant manager

* 6311 Food service supervisors

* shift manager, fast food restaurant

* swing manager, fast food restaurant

6311 Food service supervisors

Food service supervisors, supervise, direct and co-ordinate the activities of workers who prepare, portion and serve food. They are employed by hospitals and other health care establishments and by cafeterias, catering companies and other food service establishments.

Example Titles

cafeteria supervisor

canteen supervisor

catering supervisor

food service supervisor

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Main duties

Food service supervisors perform some or all of the following duties:

* Supervise, co-ordinate and schedule the activities of staff who prepare, portion and serve food

* Estimate and order ingredients and supplies required for meal preparation

* Prepare food order summaries for chef according to requests from dieticians, patients in hospitals or other customers

* Establish methods to meet work schedules

* Maintain records of stock, repairs, sales and wastage

* Train staff in job duties, and sanitation and safety procedures

* Supervise and check assembly of regular and special diet trays and delivery of food trolleys to hospital patients

* Ensure that food and service meet quality control standards

* May participate in the selection of food service staff and assist in the development of policies, procedures and budgets

* May plan cafeteria menus and determine related food and labour costs.

Employment requirements

* Completion of...