Technic

V. TECHNICAL ASPECT

The technical aspect discusses how the products are to be produced, when these products are to be produced, how much it will cost to produce the products, where to produce the products and what technology to be used.

OBJECTIVES

1. To know what are the process in producing ChocoCarrot Tart.

2. To estimate the total costs of equipment and raw materials to be used.

3. To know what are the materials to be used.

4. To design an efficient facility layout to maximize floor capacity.

5. To know what are the proper disposal.

6. To plan a schedule before the start of normal operations, and

7. To approximate the total cost of starting the establishment which includes investment costs, capital costs and initial operating costs.

Ingredient/Material used in producing

Ingredients

* 800 grams Chocolate chips

* 800 grams Crushed grahams

* 1 pc. Grated Carrots

* 2 cans Condensed Milk

PRODUCT PROCESS

The figure shows the process on how to make ChocoCarrot Tart.

Materials used in producing ChocoCarrot Tart

Table

Materials used in Producing ChocoCarrot Tart

Bowl | * A deep bowl that is particularly well suited for mixing ingredients together in. |

SILICON MOLD TRAY

* A kitchen utensil used primarily to measure the volume of liquid or bulk solid cooking ingredients such as condense milk, crust graham and melted chocolates

Measuring Cup | * Used in molding ChocoCarrot Tart. |

Measuring Spoon | * A spoon used to measure an amount of an ingredient, either liquid or dry, when cooking. |

Chopping Board | * A durable board on which to place material for cutting. The kitchen cutting board is commonly used in preparing food. |

Peeler and knife | * A tool with a cutting edge or blade, hand-held or otherwise, with most having a handle and a peeler use to peel carrots. |

Spatula | * A small implement with a broad, flat, flexible blade used to mix, spread and lift material |...