Food Emulsifier Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2021

Transparency Market

Research

Food Emulsifier Market - Global Industry Analysis, Size,

Share, Growth, Trends and Forecast 2015 - 2021

Published Date

2015-06-04

78 Page Report

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Press Release

Food Emulsifier Market is Expected to Reach USD 4,299.3 million

in 2021

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Food Emulsifier Market

REPORT DESCRIPTION

Food Emulsifier Market - Global Industry Analysis, Size, Share, Growth, Trends

and Forecast 2015 – 2021

According to a new market report published by Transparency Market Research “ Food Emulsifier

Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 2021,” Global Food Emulsifier market was valued at USD 3257.9 million in 2014 and is

anticipated to reach USD 4,299.3 million by 2021, growing at a CAGR of 4.0% during the forecast

period.

Growing demand for packaged and convenience food is one of the major factors boosting the

demand for food emulsifier globally. Apart from these, preference for low fat food is also

contributing to the growth of food emulsifier market. The food emulsifier market has been

observing high growth rate owing to its high demand from the end-user industries such as bakery

and confectionery among others. The future outlook for food emulsifier market shows high

growth in the overall food ingredients due to an increase in the growth of bakery products. In

addition, new product developments will also contribute to the growth of food emulsifier.

Browse the full Food Emulsifier Market Report

@ :http://www.transparencymarketresearch.com/food-emulsifier-market.html

Global Food emulsifier market is segmented by product into stearoyl lactylatess, mono, diglycerides & derivatives, sorbitan esters, lecithin and others. Amongst various product types,

mono, di-glycerides & derivatives...