Food Preservatives Market

Transparency Market

Research

Food Preservatives Market - Global Industry

Analysis, Size, Share, Growth, Trends, and

Forecast, 2014 – 2020

Published Date

2015-03-05

93 Page Report

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Press Release

Food Preservatives Market to Post 3.5% CAGR to 2020, Demand

for Natural Food Preservatives Rising

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Food Preservatives Market

REPORT DESCRIPTION

Food Preservatives Market - Global Industry Analysis, Size, Share, Growth, Trends,

and Forecast, 2014 – 2020

Driven by an increased demand for convenience and organic food products, the global food

preservatives market will report a 3.5% CAGR from 2014 to 2020, says Transparency Market

Research’s latest study. The report, titled “Food Preservatives Market Global Industry Analysis,

Size, Share, Growth, Trends, and Forecast, 2014–2020,” puts the market at US$2,000 million in

2013, and projects it to reach US$2,560 million by 2020. Furthermore, the report finds that the

RoW food preservatives market will exhibit a higher growth rate than the global market, and will

expand at a 4.0% CAGR through the forecast horizon. In revenue terms, North America’s food

preservatives market is reported as being the largest at US$729.8 million as of 2013. TMR

analysts predict that this market will hit US$921.6 million by 2020.

Browse the full Food Preservatives Market report at

http://www.transparencymarketresearch.com/food-preservatives-market.html

Food preservatives are widely used as an ingredient in various food products to increase their

shelf life and delay/prevent decomposition and spoilage that occurs owing to microbial growth.

Food can be preserved using chemical methods or physical methods, with physical preservation

including refrigeration and drying and chemical preservation comprising the addition of chemical

compounds to inhibit microbial...