Dairy Processing Equipment Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2014 – 2020

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Dairy Processing Equipment Market Global Industry Analysis, Size, Share,

Growth, Trends And Forecast 2014 2020

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REPORT DESCRIPTION

Dairy processing equipment is utilized for processing of milk to make different products such as butter, cream and cheese

among others. These equipments help to increase the output, reduce time for packaging and labor cost. These equipments

have widespread applications such as processing, manufacturing, pasteurizing, transporting storing, packaging activities of

dairy products. Dairy processing plants include equipment such as complete process lines, plate heat exchangers, tubular heat

exchangers, ultra high temperature equipment, evaporation systems, cream churner milk container, storage tanks, butter

churns and mixers. Raw materials required for manufacturing these equipments are stainless steel (SS) plates, mild steel rods,

SS sheets, mild steel sheets, SS section and SS rods.

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There are three types of processing methods for dairy products including pasteurization, microfiltration and ‘creaming and

homogenization’. Pasteurization is used to remove the harmful microorganisms from the milk. Currently, ultra high temperature

treatment or ultra pasteurization is adopted for processing in which milk is heated to a high temperature for shorter amount of

time. Different types of pasteurization used in for processing are batch pasteurization, DT platinum...