Natural Food Colors Market Analysis, Market Size, Application Analysis, Regional Outlook, Competitive Strategies and Forecasts, 2014 to 2020

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Hexa Research Inc.

Industry Research,Custom Research & Consulting

Natural Food Colors Market Analysis, Market Size,

Application Analysis, Regional Outlook, Competitive

Strategies And Forecasts, 2014 To 2020

Natural food colors are popular food additives and derived from minerals, vegetables or animals. They

are usually extracted from seeds, leaves, fruits, algae, insects, etc. Natural food colors make food

products visually attractive and may also enhance their taste. They are often used to restore colors that

are lost on account of moisture factors and temperature changes during processing.

Natural food colors are also utilized to standardize the appearance of foods, beverages and drugs. They

are generally stored in a cool place in tightly-sealed containers. This preserves their strength, quality and

cooling point. Light, heat and particular food recipe ingredients are the necessary factors considered for

making the required natural food colors.

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Hexa Research Inc.

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Market Growth Drivers

The worldwide natural food colors market was valued at USD 1,100 millions in 2014. It is expected to

grow at a CAGR of over 6% by 2020. The share of natural food colors in the food colors market is

estimated to be close to 60% in 2020.

Clean-label food products are minimally processed, have a simplified listing of ingredients and are free

from additives. Rising focus on consuming clean-label products is fuelling the demand for the natural

food colors market. These food colors reduce the amount of fat in food. This is bound to attract the

younger population which is conscious of a healthy lifestyle.

Synthetic food colors pose significant risks with regards to health and environment. The link between

the consumption of synthetic food colors and high migraine, allergy and even cancer cases in children

has resulted in their...