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Date Submitted: 09/29/2015 02:41 AM
Hexa Research Inc.
Industry Research,Custom Research & Consulting
Natural Food Colors Market Analysis, Market Size,
Application Analysis, Regional Outlook, Competitive
Strategies And Forecasts, 2014 To 2020
Natural food colors are popular food additives and derived from minerals, vegetables or animals. They
are usually extracted from seeds, leaves, fruits, algae, insects, etc. Natural food colors make food
products visually attractive and may also enhance their taste. They are often used to restore colors that
are lost on account of moisture factors and temperature changes during processing.
Natural food colors are also utilized to standardize the appearance of foods, beverages and drugs. They
are generally stored in a cool place in tightly-sealed containers. This preserves their strength, quality and
cooling point. Light, heat and particular food recipe ingredients are the necessary factors considered for
making the required natural food colors.
Browse Detail Report With TOC @ http://www.hexaresearch.com/research-report/natural-foodcolors-market-analysis/
Hexa Research Inc.
Industry Research,Custom Research & Consulting
Market Growth Drivers
The worldwide natural food colors market was valued at USD 1,100 millions in 2014. It is expected to
grow at a CAGR of over 6% by 2020. The share of natural food colors in the food colors market is
estimated to be close to 60% in 2020.
Clean-label food products are minimally processed, have a simplified listing of ingredients and are free
from additives. Rising focus on consuming clean-label products is fuelling the demand for the natural
food colors market. These food colors reduce the amount of fat in food. This is bound to attract the
younger population which is conscious of a healthy lifestyle.
Synthetic food colors pose significant risks with regards to health and environment. The link between
the consumption of synthetic food colors and high migraine, allergy and even cancer cases in children
has resulted in their...