Submitted by: Submitted by gino123
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Words: 864
Pages: 4
Category: Business and Industry
Date Submitted: 10/08/2015 07:26 AM
GOAT PRODUCTION
BREEDS OF GOATS
• Also knows as Alpine dairy goats
• Originated in United
States
• gopher ear – 1inch
• Elf ear – two inches
• hard breed
pendulous ears
extends 1 inch
beyond muzzle
o Swiss dairy goat
o chamoisee in color
o(Chamoisee is a bay ranging
from a light to deep red bay.)
o two black stripes down their
face, a black dorsal stripe,
black from knees down and a
black underbelly
• Largest framed of breed
• tolerate cold weather well
• originates from Switzerland,
• has erect ears,
• and is completely white or
light cream in color
• originates from the
Toggenburg Valley of
Switzerland
• oldest breed
• medium size, hardy
• erect ears
MANAGEMENT
Characteristics:
Range grazing
Land and space
unimproved pasture and grasses
Minimal Housing
Low productivity
Feeding:
3-4 animals per unit acre
No supplementary feeding
low quality forage
Housing
cheaply constructed rainproof sheds
Breeding Program
natural breeding
bucks are allowed to run w/ the does
throughout the breeding season.
Characteristics:
cut and carry / zero grazing
animals are housed
capital intensive – infrastructure buildings
Equipment
high Labor intensive
high productivity
Feeding:
3.5 – 4% of the body weight (DM)
capital intensive – infrastructure buildings
legume, leaves and stems of nutritive plants
60% forage and 40% concentrate
Housing:
Housed-full time
with building partitioned
with feeding and loafing
area
Breeding System:
Hand-mating
Pen mating
Artificial insemination
Characteristics:
Night-time housing
Rotational grazing
Supplementary feeding
Improved pastures
Feeding:
Morning grazing (pasture rotation)
cycle 42 days with 35 days rest
Feeding:
Morning grazing (pasture rotation)
cycle 42 days with 35 days rest
Breeding Program:
Pen / pasture mating
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