Gluten Free Food Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2015 – 2021

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Gluten Free Food Market - Global Industry Analysis, Size, Share,

Growth, Trends, and Forecast, 2015 – 2021

Published Date

21-10-2015

51 Page Report

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Demand for Gluten-free Food Highest in Europe, Bakery Products are

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Gluten Free Food Market

REPORT DESCRIPTION

Gluten is a protein compound which is primarily found in wheat, barley, rye and other grain derivatives.

Gluten causes health issues such as gluten-intolerance and celiac disease among others. Gluten free food

alternatives are beneficial for health and helps in weight management. Moreover, these food products

improve digestion and increases energy level.

By product type, the global market for gluten free food has been segmented into: gluten-free bakery

products, gluten-free baby food, gluten-free pasta, and gluten free-ready meals. In 2014, gluten free

bakery products accounted for the largest market share globally. Gluten free bakery products

manufacturers adopted innovative marketing strategies and by applying new processes and new

ingredients developed innovative gluten free bakery products that resembles gluten containing

counterpart thereby maintaining the same flavor and texture. The demand for gluten free food is

estimated to rise during the forecast period .Moreover retailers are improving in store signage and are

dedicating more shelf space for gluten free food products. Furthermore, they are also offering their own

private-label products.

Browse full Gluten Free Food Market report at: http://www.transparencymarketresearch.com/glutenfree-products-market.html

Growing consumer awareness about health benefits of gluten free food and growing demand for innovative

gluten free bakery products are the main...