Natural Antioxidants Market Opportunity and Forecast 2015 - 2020

Antioxidants are molecules that inhibit oxidation of other molecules by countering free radicals. A free radical is composed of oxygen in a highly reactive form with an unpaired electron that is capable of capturing electrons from other substances to neutralize itself. Such free radicals are harmful to human tissues and are major contributors to diseases such as cancer. A major share of antioxidants that are available in the market are chemically synthesized; however, the growing demand from consumers for natural products is driving the demand for natural antioxidants. Natural antioxidants are derived from renewable and biodegradable sources such as plants and vegetable oil. Vitamin C and E, carotenoids, and polyphenols are the major types of natural antioxidants that are used in applications such as food and beverages, pharmaceuticals, and animal feed.

Technavio's analysts forecast the global natural antioxidants market to grow at a CAGR of 9.96% over the period 2014-2019.

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Covered in this report

This report covers the present scenario and the growth prospects of the global natural antioxidants market for the period 2015-2019. To arrive at Key vendorsand to calculate the market size, the report considers the revenue generated through the sales of both natural and nature-identical antioxidants by vendors. It also presents the vendor landscape and a corresponding detailed analysis of the top vendors in the market. The report also provides data on the different segments of the market, which are based on the following criteria: type (carotenoids, polyphenols, vitamin C, and vitamin E); application (animal feed, food and beverage, pharmaceuticals, and others such as personal care and packaging); and geography (APAC, Europe, North America, and ROW).

In addition, the report discusses the major drivers that influence the growth of the market. It also...