Full Text of “Global Industrial Chocolate" 2015 by Hexa Reports

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Global Industrial Chocolate Market Size and Share,

Growth, Market Price, Analysis, Forecast and

Overview 2015 - 2019

Industrial chocolate is produced primarily from cocoa liquor/paste and butter, which are combined with

other ingredients such as sugar and powdered milk, then refined and conched. The formulations,

however, vary depending on their application. It is essentially used in-house by vertically integrated

manufacturers or sold to third parties, to create finished chocolate products. The primary consumers are

food service providers such as chefs and artisans and food manufacturers who create end-consumer

products such as chocolate confectionary, bakery products, ice-cream, and beverages.

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Covered in this report

In this report, Technavio covers the present scenario and growth prospects of the global industrial

chocolate market for the period 2015-2019. To calculate the market size, we consider revenue

generated from the sale of industrial chocolate worldwide.

Table Of Content

PART 01: Executive summary

Highlights

PART 02: Scope of the report

Market overview

Top-vendor offerings

PART 03: Market research methodology

Research methodology

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Economic indicators

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PART 04: Introduction

Key market highlights

PART 05: Chocolate market: An overview

Cocoa: An overview

Global chocolate market: An overview

Evolution of industrial chocolate market

PART 06: Market landscape

Market overview

Market size and forecast

Five forces analysis

PART 07: Segmentation by market entity

Global industrial chocolate market by market entity

PART 08: Geographical segmentation

Global industrial chocolate market by geography...