Functional Non-Meat Ingredients Market - Global Industry Analysis, Size, Share, Growth, Trends and Forecast 2015 – 2023

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REPORT DESCRIPTION

In the meat processing industry wide range of non-meat origin products are used as additives, property enhancers, and binders

in meat and animal fats. These materials are termed as non-meat ingredients. Majority of the non-meat ingredients impact the

properties of the processed meat and are termed as functional non-meat ingredients. Functional non-meat ingredients generally

alter the taste, texture, flavor, preservation, appearance, and water binding properties of the main components. Functional nonmeat ingredients are extracted from several sources; they can be from either plant or animal origin or they may be chemical

substances. Food industry is the major end use segment for non-meat ingredients hence these substance needs to be safe for

consumption in accordance to the laws issued by the international and local food legislative bodies.

The market for functional non-meat ingredients can be segmented by ingredients, by meat type and products such as binders,

extenders & fillers, coloring agents, flavoring agents and salts & preservatives. The most important ingredients used in the meat

processing industry are salts & preservation owing to their improved taste and enhanced storage & preservative properties.

Some of the functional non-meat ingredients are used to extend or increase the volume of the products, such as fillers and

extenders and thus they...