Global Polyphenols Market 2012-2018 : Research and Markets

Submitted by: Submitted by

Views: 10

Words: 2127

Pages: 9

Category: Business and Industry

Date Submitted: 02/02/2016 09:32 PM

Report This Essay

Transparency Market

Research

Polyphenols Market by Product - Global Industry Analysis, Size,

Share, Growth, Trends and Forecast 2012 – 2018

Published Date

01-07-2013

107 Page Report

Buy Now

Request Sample

Press Release

Polyphenols Market: Consumer Preference for Green Tea Taking

Market to US$873.7 mn by 2018

Transparency Market Research

State Tower,

90, State Street, Suite 700.

Albany, NY 12207

United States

www.transparencymarketresearch.com

sales@transparencymarketresearch.com

Polyphenols Market

REPORT DESCRIPTION

A new Transparency Market Research report states that the global polyphenols market stood at US$580 mn

in 2011 and is predicted to reach US$873.7 mn by 2018. It is predicted to expand at a 6.10% CAGR from

2012 to 2018. The title of the report is “Polyphenols Market - Global Industry Analysis, Size, Share, Growth,

Trends and Forecast, 2012 – 2018”.

As stated in this report, the market for polyphenols is fuelled by the increasing aging population in Europe

and Japan. In addition, the technological advancements in polyphenols’ extraction process as well as their

increasing applications have also augmented the market for polyphenols. In addition, factors such as the

increasing consumer awareness about the benefits of polyphenols in the maintenance of optimum health

and the growing inclination towards herbal products in place of synthetic drugs are also propelling the

growth of the market. On the other hand, factors such as strict quality standards and the poor supply of

raw materials may restrain the growth of the market in forthcoming years.

On the basis of product, the report segments the polyphenols market into green tea, grape seed, apple,

and others including pomegranate, olive, and cocoa. Amongst these, in 2011, the segment of grape seeds

held a share of more than 50% in the market and was trailed by the segment of green tea. Grape seed

polyphenols, being rich anthocyanin sources, are utilized...