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Date Submitted: 03/20/2016 11:39 PM
Sodium saccharine Market Current Trends, Size, Share, Industry Analysis,
Competitive Intelligence, Growth, Opportunities and Global Forecasts To
2015
Sodium saccharine, like aspartame, stevia, and sucralose, is an artificial sweetener. It is sweeter
than sucrose, however may result in a bitter or metallic aftertaste. Sodium saccharine dissociates
into various components when dissolved in water. It has been in use on a commercial basis for
over 100 years in countries like the U.S. Inert bulking agents are often added for commercial
applications so that it becomes easier to use.
Sodium saccharine is used as table sugar substitute. Its other uses include flavored gelatin,
canned fruit, bakery products, salad dressings, diet sodas, and jams. Medicine and toothpaste are
also sweetened using this chemical. Its advantage over aspartame is that it can tolerate high heat
and hence can be used for cooking and baking. It is often blended with other sweeteners so that
each sweetener masks the other’s off-taste. Sodium saccharine is also used in industrial products
such as metalworking fluids and adhesives.
In 2010, the USEPA (United States Environmental Protection Agency) eliminated sodium
saccharine from its list of hazardous materials. Also, the USFDA (United States Food and Drug
Administration), in 2000, removed the regulation that called for a warning label indicating its
presence in products. Yet, certain health risks are associated with its ingestion. It is observed that
this chemical may be carcinogenic, cause allergic reactions in some individuals, and even result
in diabetes and weight gain.
Access Full Report: http://www.radiantinsights.com/research/global-and-chinese-sodiumsaccharine-industry-2015-market-research-report
Demand for sodium saccharine is affected by prices and supply of various upstream raw
materials. Market growth is also linked to macroeconomic trends and governmental regulations
in key geographies like China, Japan, U.S. and European Union. Since...