Mixed Tocopherols Market Share, Size and Analysis to 2022

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Date Submitted: 03/28/2016 01:50 AM

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The global mixed tocopherols market is expected to reach USD 5.04 billion by 2022, according to a new report by Grand View Research, Inc. Rising vitamin E demand across various end-use industries such as food & beverage fortification and dietary supplements is expected to fuel market growth over the next seven years.

Rising health concerns coupled with increasing disposable income may be attributed to growing vitamin E demand. Vitamin E have the ability to dissolve indigestive fat which prevents blood vessels and heart diseases such as hardening of the arteries, heart attack, chest pain, joint pain and high blood pressure. Rising prevalence of these diseases has spurred mixed tocopherols demand globally. Rising vitamin E consumption in pharmaceutical industry for treating Alzheimer’s disease, diabetes, dementias, night cramps, Parkinson’s disease, epilepsy, restless leg syndrome, Huntington’s chorea, is estimated to fuel industry growth over the forecast period.

Browse Detail Report With TOC @ http://www.hexareports.com/report/mixed-tocopherols-industry/details

Alpha-rich tocopherols were the leading product segment with demand share exceeding 37% of in 2014. This segment is expected to gain share over the forecast period owing to high demand in dietary supplements. Gamma-rich tocopherols are expected to be the fastest growing product segment over the next seven years growing at an estimated CAGR of 4.1%. The rapid growth of this product segment may be attributed to high nutritional value of the product that can be utilized in food & beverage industry.

Further key findings from the report suggest:

Global mixed tocopherols market demand was 83.2 kilo tons in 2014 and is expected to reach 109.7 kilo tons by 2022, growing at a CAGR of over 3.6% from 2015 to 2022

Vitamin E has antioxidant properties which is increasingly gaining importance in dietary supplements and nutricosmetics industry. Regulatory approval for use of these micronutrients in food and as...