Gum Hydrocolloid Market to Make Great Impact in Near Future by 2025

The global gum hydrocolloids market has been significantly growing due to the rise in demand for healthy and natural food products by consumers of different age group. Hydrocolloid is a substance which forms gel like medium in the presence of water. It is also defined as a colloidal system, in which the colloid particles are dispersed in water. Hydrocolloid are widely used within food industry for various purposes such as for gelling, thickening, foaming, coating, film-forming, improving bake-stability, improving freeze-thaw stability and encapsulation. In addition, it is also used in food products such as jams, soups, ice-creams, jellies, cakes & candies, gelled desserts in order to create the desired texture of food. The major advantages associated with gum hydrocolloid are its ability to modify the flow behavior/viscosity of food systems.

Gum Hydrocolloid Market: Drivers and Restraints

The gum hydrocolloid market is largely driven by growing research and development in hydrocolloid ingredients. Also, increase in consumer preference for natural ingredients in food and beverages are major factor driving the gum hydrocolloid market globally. However, uneven supply of raw material, high price volatility in raw material are anticipated to hamper the market growth during the forecast period.

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Gum Hydrocolloid Market: Segmentation

Gum hydrocolloid market is segmented on the basis of type, function, application and by region. On the basis of type the gum hydrocolloid market is segmented into gellan gum, guar gum, gum Arabic, locust bean gum and xanthan gum. Furthermore, on the basis of function the market is segmented into thickener agent, gelling agent, and stabilizing agent. On the basis of application the gum hydrocolloid market can be segmented as bakery, confectionary, meat and poultry processing, dairy products, sauces and dressing, cosmetics and...