Global Starch Derivatives Market to Reach Us$68.77 Billion by 2021, Asia Pacific Projected to Be Most Attractive Regional Market

Transparency Market

Research

Starch Derivatives Market - Global Industry Analysis,

Trend, Size, Share and Forecast 2015 - 2021

Published Date

07-12-2015

74 Page Report

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Press Release

Glucose Syrup Dominates Starch Derivatives Market, to Exhibit CAGR of 5.70%

from 2015 to 2021

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Starch Derivatives Market

REPORT DESCRIPTION

Transparency Market Research has published a new market report titled “Starch Derivatives Market by

Product Type (maltodextrin, cyclodextrin, glucose syrup, hydrolysates and modified starch), by Application

Type (food & beverages, feed, paper, cosmetics, pharmaceuticals and others including industrial

applications, bio-ethanol, bio fuel, glue manufacturing etc.) – Global Industry Analysis, Size, Share, Growth,

Trends and Forecast, 2015 –2021.” According to the report, the global starch derivatives market was

valued at US$45.30 billion in 2014 and is anticipated to reach US$68.77 billion by 2021, expanding at a

CAGR of 5.9% from 2015 to 2021.

The global starch derivatives market is primarily driven by rise in demand for starch based food and

beverages. Furthermore, rise in demand for starch derivatives in pharmaceutical industry is also a key

factor supporting the growth of the market significantly. Strong demand for natural sweeteners in the food

processing industry is expected to positively impact the growth of the global starch derivatives market

over the forecast period. Rising consumption of non-carbonated drinks and energy drinks that contain

ample natural sweeteners is expected to complement the growth of the global starch derivatives market.

In addition, starch derivatives find major application in the food and beverages industry along with paper,

animal feed, cosmetics and pharmaceutical...