Nutrient Dense Food Products Market Revenue, Opportunity, Forecast and Value Chain 2016-2026

Submitted by: Submitted by

Views: 10

Words: 696

Pages: 3

Category: Other Topics

Date Submitted: 04/14/2016 05:03 AM

Report This Essay

Nutrient dense food products are those food products are those foods which contains lots of nutrients and very less calories. Nutrient density foods comprises concentrated amount of valuable nutrients such as fiber, phytonutrients, vitamins, minerals, essential fatty acids and others. Rising consumer influence towards having a healthy lifestyle coupled with increasing consumer concern to avoid future health issues is expected to drive the demand of nutrient den se food products market over the forecast period. Nutrient density in any food product is measured through Aggregate Nutrient Density Index “ANDI”. ANDI scores are calculated by evaluating food products for an extensive range of micronutrients, including vitamins, minerals, phytochemicals and antioxidant capacities.

Nutrient Dense Food Products Market Segmentation

Global nutrient dense food product market is segmented on the basis of application which includes bakery and confectionery, breakfast cereal, frozen food, infant formula, beverages, dairy products, pet food, sports nutrition and others. Among all these segment infant formula is expected to show substantial growth over the forecast period. Increasing parental concern to provide high nutrients to their children for proper growth and healthy physical fitness is expected to drive the segment growth. Moreover sports drink segment is expected to show a favorable growth over the forecast period. Rising consumer inclination towards healthy and balanced lifestyle coupled with increased penetration of gym and various fitness club is expected to support the segment demand during the forecast period. Pet food is expected to show a stable growth in the near future.

Request free sample Report: http://www.futuremarketinsights.com/reports/sample/rep-gb-1368

Further nutrient dense food products market is segmented on the basis of ingredient which includes protein, vitamin, minerals, carbohydrates, amino acid, fibers, anti-oxidants and others. Among...