Global Food Encapsulation Market to Benefit from Rising Demand for Healthy Yet Convenient Food

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Food Encapsulation Market - Global

Industry Analysis, Size, Share, Growth,

Trends, And Forecast, 2013 – 2019

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REPORT DESCRIPTION

Food encapsulation is considered vital for stabilizing food ingredients and removing the bad taste of certain additives. In a new

research report, titled “Food Encapsulation Market - Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2013 –

2019,” Transparency Market Research aims at identifying the various factors that have been crucial in determining the food

encapsulation market’s growth trajectory. Hence, it presents insights into growth drivers and restraints influencing the market

trends and identifies the opportunities that may prove lucrative for the market in the near future.

Food encapsulation covers techniques involving the incorporation of food ingredients, cells, enzymes, and other materials for

use in the fermentation of food products such as dairy, beer, meat, and wine. Apart from these applications, the food

encapsulation technique is also used when making confectionaries such as candies and chewing gum. Application of

encapsulation has considerably increased across the food industry in recent years, since it protects the encapsulated food from

extreme temperature fluctuations, moisture, and heat. As consumers around the world increasingly demand healthier variants

of convenience food, analysts expect the market for food encapsulation to expand rapidly in response.

The changing lifestyle of consumers has been the...