Global Flour Market to Exhibit 3.8% Cagr 2014-2020

Transparency Market

Research

Flour Market - Global Industry Analysis, Size, Share,

Growth, Trends and Forecast 2014 - 2020

Published Date

25-02-2015

127 Page Report

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Press Release

Global Flour Market to Exhibit 3.8% CAGR 2014-2020 owing to Shifting

Consumption Patterns of Global Population

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Flour Market

REPORT DESCRIPTION

A new featured market research report published by Transparency Market Research explores the global

flour market. The report is titled “Flour Market - Global Industry Analysis, Size, Share, Growth, Trends and

Forecast 2014 - 2020.” The report states that the global flour market will exhibit moderate, yet positive,

growth and expand at a decent 3.8% CAGR over the period between 2014 and 2020. At this rate, the

market is expected to rise to a valuation of US$245.8 bn by 2020, rising from US$182.7 bn in 2013.

Flour refers to the fine and coarse powders made by grinding and processing cereals, roots, seeds, and

grains. Flours are one of the principal ingredients in a variety of bakery products and breads. Moreover,

food products such as biscuits, noodles, pasta, and wafers, and animal feed are also prepared using a

variety of flours as principal ingredients.

The report credits factors such as the rapidly expanding global population, rising consumption of dough on

a global front, rising per capita incomes, and shifting consumption patterns of the global population for the

positive growth prospects of the market. The flourishing fast food industry and the increased demand for

high-protein flour are also expected to propel the market over the report’s forecast period. The high

demand for high-protein flour has also led to a new growth opportunity in the form of gluten-free

substitutes to traditional flours....