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Date Submitted: 05/09/2016 11:30 PM
Sodium saccharine Market Current Trends, Size, Share, Industry Analysis,
Competitive Intelligence, Growth, Opportunities and Global Forecasts To
2015
Sodium saccharine is an artificial sweetener. Other popular sweeteners are aspartame, stevia,
and sucralose. Sodium saccharine is sweeter than sucrose, but leaves a bitter or metallic
aftertaste. Sodium saccharine disintegrates into various components when dissolved in water. It
has been commercially used for over a century in countries like the U.S. Inert bulking agents are
generally added for commercial applications to make it easy for use.
Sodium saccharine acts as table sugar substitute. Other uses include flavored gelatin, canned
fruit, bakery products, salad dressings, diet sodas, and jams. It is used to impart sweet taste to
medicine and toothpaste. Its strength is its tolerance to high heat. It can therefore be used in
cooking and baking. Sodium saccharine is blended with other sweeteners so that each sweetener
masks the other’s off-taste. It is also used in industrial products such as metalworking fluids and
adhesives.
In 2010, the United States Environmental Protection Agency removed sodium saccharine from
its list of hazardous materials. Also, the United States Food and Drug Administration, in 2000,
eliminated the regulation necessitating a warning label to indicate its presence in products.
However, its ingestion does have certain health risks. Research shows that this chemical could be
carcinogenic, cause allergic reactions in some individuals, and even diabetes.
Browse full report on: http://www.radiantinsights.com/research/global-sodium-saccharinemarket-research-report-2015
Market demand is affected by prices and supply of upstream raw materials. Growth is also
determined by macroeconomic trends and governmental regulations in key markets like China,
U.S., Japan, and European Union. Sodium saccharine is usually an intermediate product. Its
growth is closely associated with market dynamics of products...