Multifunctional Food Ingredients Market Dominated by North America, Europe

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REPORT DESCRIPTION

Multifunctional food ingredients are additives added at various stages in food manufacturing. They function as alternatives to

natural ingredients present in the food and replicate their physical characteristics while eliminating the threat these ingredients

pose to some consumers. Gluten and fats are among the natural food ingredients most commonly replaced by multifunctional

food ingredients, due to the growing prevalence of celiac disease and the growing demand for low-fat food.

Apart from eliminating the biological risk posed by natural ingredients, multifunctional food ingredients also help increase the

shelf life of various food products, which is another major driver for the global multifunctional food ingredients market.

Multifunctional food ingredients can replace the ingredient that undergoes the decomposition process and initiates the spoiling

of the food. The dynamic and proactive regulatory framework of the food and beverage industry has also helped the global

multifunctional food ingredients market, as ingredients that don’t comply with regulations can also be replaced by

multifunctional food ingredients.

North America, Europe to Dominate Global Market due to Availability of Advanced Food Processing Technology

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