Food Emulsifier Market Will Expand to Us$4.3 Bn by 2021

Transparency Market

Research

Food Emulsifier Market - Global Industry Analysis, Size, Share,

Growth, Trends and Forecast 2015 - 2021

Published Date

04-06-2015

78 Page Report

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Press Release

Global Food Emulsifier Market to Expand at 4.0% CAGR from 2014 to

2021, Spurred by Rising Convenience Foods Sales

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Food Emulsifier Market

REPORT DESCRIPTION

The food emulsifier is one of the fastest growing segments in the food ingredients market. An emulsifier is

a material that stabilizes an emulsion. Emulsifiers are used in different types of foods, such as dairy

products, beverages, bakery & confectionery products, meat products and packaged foods.

The global food emulsifier market is primarily driven by factors such as increasing food emulsifier demand

in emerging countries. Many countries across the globe are expected to serve as potentially good markets

for food emulsifier products. For instance, of late, the demand for emulsifier products has increased in the

Asia Pacific region. China has made rapid progress in food emulsifiers market in the Asia Pacific region.

Furthermore, Japan is expected to register a healthy growth during the forecast period. Meanwhile, Brazil is

an untapped market and is expected to offer significant growth opportunities for distributers and

manufacturers during the forecast period.

Increasing health consciousness among consumers is a major factor that is driving the market of the food

emulsifier globally. There has been a global rise in the drift toward healthier lifestyle and health concerns

among consumers. The impact of this driver is high at present and it is expected to remain high during the

next few years.

The global food emulsifier market has been segmented on the basis of product type into...