Global Low Calorie Food Market to Expand at 5.9% Cagr Owing to High Incidence of Lifestyle Diseases

Transparency Market

Research

Low-calorie Food Market - Global Forecast, Share, Size, Growth

and Industry Analysis, 2014 - 2019

Published Date

01-07-2014

88 Page Report

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Press Release

Global Low-calorie Food Market Boosted by Growing Obese Population,

to reach US$10.4 bn by 2019

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Low-calorie Food Market

REPORT DESCRIPTION

Greater healthcare awareness and high incidence of lifestyle diseases is contributing to the growth of the

global low calorie food market. People these days make a conscious effort to avoid consuming fattening

and calorie-dense food. Conditions such as diabetes and obesity are stimulating the demand for low calorie

foods. Another prominent factor driving the global low calorie food market is the growing geriatric

population.

The value of the global low calorie food market in 2013 had exceeded US$7,400 million. Growing at a

CAGR of 5.9% between 2013 and 2019, this market is anticipated to reach a value of US$10,414.7 million

by the end of the forecast period. As per the World Health Organization, the global population of

overweight children in 2010 was registered at 42 million. Obesity amongst children is becoming a major

cause of concern all over the world today.

Developed Countries: Largest Contributors to the Global Low Calorie Food Market

The problem of obesity is by far the highest in the U.S., where more than 35% of the total population is

obese. With an obese population of 28.3% of the total, Australia is the leader in Asia Pacific. The demand

for low calorie food in emerging markets such as Brazil, China, and India is on the rise owing to high

incidence of diabetes in these regions.

The U.S. is the largest market for low calorie food, followed by Europe and emerging markets of Asia

Pacific,...