Growth of Global Food Allergens and Intolerance Testing Market Shifts to High Gear with Increasing Popularity of Specialized Products

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REPORT DESCRIPTION

Food allergies or intolerance have affected almost every individual at some point of their life. The increasing number of allergens

across the globe and the globalization of the food markets have resulted in a higher number of allergies and intolerance among

people.

A food allergy is not the same as the food intolerance. A food allergy causes hypersensitivity and triggers an abnormal immune

response after the ingestion of a specific kind of food. On the other hand, when the immune system is not involved in the

reaction to a particular food, it is identified as food intolerance.

In this blog, Transparency Market Research provides answers to significant questions associated with the food allergens and

intolerance testing market, emphasizing on the potential opportunities and major growth prospects.

What are the major testing types available in the global food allergens and intolerance testing market?

Some of the common food allergens, for which food allergy and intolerance testing products have been developed, are: Peanuts,

wheat eggs, seafood, soy, cow’s milk, shellfish, and tree nuts (such as Brazil nuts, almonds, cashews, pistachios pine nuts, and

walnuts). On the basis of testing, the global market for food allergens and intolerance testing can be broadly divided into in vivo

and in vitro practices. In vivo tests comprises patch tests,...