Glutamic Acid Market - Global Industry Size, Share, Forecast 2016 – 2023

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REPORT DESCRIPTION

Occurrence of glutamic acid is quite common in almost every protein compound. It is found abundantly in cereals, meats,

certain algae, and soy protein. Glutamic acid is also known as proteinogenic amino acid and its salts are known as glutamates.

These are primarily used in food for enhancement of flavor. Glutamate is a non-essential amino acid, which is crucial for proper

functioning of cells and for disposing excess nitrogen from human body. Glutamate acts as a neurotransmitter in the nervous

system. Glutamic acid is primarily used as flavor enhancer in the processed food industry. Sodium salt of glutamic acid, known

as monosodium glutamate (MSG), is extensively used as food additive in the food industry.

Glutamic acid is used in animal feeds for the growth of poultry. Furthermore, glutamic acid is used in milk products to enhance

taste. In pharmaceutical industry glutamic acid is used for metabolic disorder and also used as neural drugs for nerve stimulant.

The global glutamic acid market is anticipated to expand significantly in the near future owing to rising application of processed

food coupled with growth in the animal feed industry. The animal feed industry is likely to experience significant growth owing to

rising meat consumption, increase in population, high disposable income, and growing demand for superior quality of meat food.

Increase in consumption of meat...